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Snicker Doodles
This recipe is from Jeff and Kate Hirsch
Great cookies with coffee, tea or milk! 
We first enjoyed these cookies at "Fridays" B&B Inn on San Juan Island.






Preheat oven to 400 degrees
Dough
1 cup Butter flavor Crisco 1 1/2 cups sugar 2 eggs 2 Tbs. milk 1 tsp. vanilla 2 3/4 cups flour 2 tsp. cream of tartar 1 tsp. baking soda 3/4 tsp. salt Cinnamon-sugar mixture
1/2 cup sugar 2-3 tsp. cinnamon 1. Cream Crisco, sugar, eggs, milk, & vanilla 2. Add dry ingredients & mix till blended 3. Roll dough into 1-inch balls & roll in cinnamon-sugar mixture 4. Bake on un-greased cookie sheets till golden brown (shorter time for softer cookies) Remove to cooling rack --cool about 10 min. before removing.
Enjoy!

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