Southwestern Cabbage Slaw
                                      by Jeff Hirsch 
 

This cabbage slaw is a great side dish for a Carne Adovada plate or any grill or picnic meal. Enjoy.
 

1        Green Cabbage, medium/small size
2        Carrots, shredded
½       Red Onion, finely chopped
¼ c     Cilantro, chopped
¾ c     Mayonnaise
1  tbs   Cider Vinegar
1  tbs    Honey (or sugar)
2  tsp    Chili Powder
½ tsp    Salt (to taste)
½ tsp   Black Pepper (to taste)
 

Add all ingredients to a large bowl and toss well. Keep chilled (up to 6 hours) before serving.